Centro de Formación Cárnico (Educarne)
Lokacija
Capital de Madrid
Ime izobraževalnega programa
pork cutting
Jezik
Spanish
EQF level
3
I-VET / C-VET
C-vet
Modalnost
Informal
Kratek povzetek
Carry out carcass cutting and deboning operations. Obtain portions and preparations of butcher and delicatessen products. Evaluate the price tags of the different quarterings or cuts
Ključne besede/teme
Carry out carcass cutting and deboning operations. Obtain portions and preparations of butcher and delicatessen products. Evaluate the price tags of the different quarterings or cuts
Stroški
free
Kontakt
Certificiranje
certificate of completion of training
Začetni datum
unknown
Trajanje
35 hours
Nabor ključnih veščin
Carry out carcass cutting and deboning operations. Obtain portions and preparations of butcher and delicatessen products. Evaluate the price tags of the different quarterings or cuts
Kategorija
animal husbandry
Vstopni pogoji
No conditions
Učni izidi
Not defined