Centro de Formación Cárnico (Educarne)
Location
Capital de Madrid
Naziv obrazovnog programa
pork cutting
Jezik
Spanish
EQF razina
3
I-VET / C-VET
C-vet
Modalitet
Informal
Kratki sažetak
Carry out carcass cutting and deboning operations. Obtain portions and preparations of butcher and delicatessen products. Evaluate the price tags of the different quarterings or cuts
Ključne riječi/teme
Carry out carcass cutting and deboning operations. Obtain portions and preparations of butcher and delicatessen products. Evaluate the price tags of the different quarterings or cuts
Cijena
free
Kontakt
Certifikacija
certificate of completion of training
Datum početka
unknown
Trajanje
35 hours
Skup ključnih vještina
Carry out carcass cutting and deboning operations. Obtain portions and preparations of butcher and delicatessen products. Evaluate the price tags of the different quarterings or cuts
Kategorija
animal husbandry
Uvjeti za ulazak
No conditions
Ishodi učenja
Not defined