Centro de Formación Cárnico (Educarne)
Location
Capital de Madrid
Educational program name
pork cutting
Language
Spanish
EQF level
3
I-VET / C-VET
C-vet
Modality
Informal
Short Summary
Carry out carcass cutting and deboning operations. Obtain portions and preparations of butcher and delicatessen products. Evaluate the price tags of the different quarterings or cuts
Keywords/Topics
Carry out carcass cutting and deboning operations. Obtain portions and preparations of butcher and delicatessen products. Evaluate the price tags of the different quarterings or cuts
Cost
free
Contact
Certification
certificate of completion of training
Start date
unknown
Duration
35 hours
Key skill set
Carry out carcass cutting and deboning operations. Obtain portions and preparations of butcher and delicatessen products. Evaluate the price tags of the different quarterings or cuts
Category
animal husbandry
Entry conditions
No conditions
Learning outcomes
Not defined