Centro de Formación Cárnico (Educarne)
Ubicación
Capital de Madrid
Nombre del programa educativo
pork cutting
Idioma
Spanish
Nivel EQF
3
I-VET / C-VET
C-vet
Modalidad
Informal
Resumen breve
Carry out carcass cutting and deboning operations. Obtain portions and preparations of butcher and delicatessen products. Evaluate the price tags of the different quarterings or cuts
Palabras clave/Temas
Carry out carcass cutting and deboning operations. Obtain portions and preparations of butcher and delicatessen products. Evaluate the price tags of the different quarterings or cuts
Costo
free
Contacto
Certificación
certificate of completion of training
Fecha de inicio
unknown
Duración
35 hours
Conjunto de habilidades clave
Carry out carcass cutting and deboning operations. Obtain portions and preparations of butcher and delicatessen products. Evaluate the price tags of the different quarterings or cuts
Categoría
animal husbandry
Condiciones de entrada
No conditions
Resultados de aprendizaje
Not defined