Faculty of Food and Technology Osijek (PTFOS)
Lokacija
Osijek
Ime izobraževalnega programa
Production of Slavonian sausage on family farms (OPG)
Jezik
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
The goal of the program is to convey to the participants the most important knowledge and experience in the field of Slavonian sausage production technology, from raw materials and recipes to production technology, the basics of hygiene and sanitation with a special emphasis on product quality and safety, as well as sensor errors and product spoilage, product sensors.
Ključne besede/teme
Production, sausage
Stroški
EUR 262.45
Certificiranje
Certificate for the completion of the program
Začetni datum
On request
Trajanje
20 hours
Nabor ključnih veščin
Production of Slavonian sausage, management of the technological process of production
Kategorija
Food production and processing
Vstopni pogoji
Conditions are not predetermined.
Učni izidi
List and describe the raw materials for the production of Slavonian sausage; Describe the breeds of pigs for the production of Slavonian sausage; Analyze process parameters in the production of Slavonian sausage; Manage the technological process of production of Slavonian sausage; List and describe equipment for the production of Slavonian sausage; Know the principles of HACCP and its application in the production of Slavonian sausage; To evaluate the sensorial properties of Slavonian sausage.