Faculty of Food and Technology Osijek (PTFOS)
Location
Osijek
Naziv obrazovnog programa
Production of Slavonian sausage on family farms (OPG)
Jezik
Croatian
EQF razina
/
I-VET / C-VET
C-VET
Modalitet
Informal
Kratki sažetak
The goal of the program is to convey to the participants the most important knowledge and experience in the field of Slavonian sausage production technology, from raw materials and recipes to production technology, the basics of hygiene and sanitation with a special emphasis on product quality and safety, as well as sensor errors and product spoilage, product sensors.
Ključne riječi/teme
Production, sausage
Cijena
EUR 262.45
Certifikacija
Certificate for the completion of the program
Datum početka
On request
Trajanje
20 hours
Skup ključnih vještina
Production of Slavonian sausage, management of the technological process of production
Kategorija
Food production and processing
Uvjeti za ulazak
Conditions are not predetermined.
Ishodi učenja
List and describe the raw materials for the production of Slavonian sausage; Describe the breeds of pigs for the production of Slavonian sausage; Analyze process parameters in the production of Slavonian sausage; Manage the technological process of production of Slavonian sausage; List and describe equipment for the production of Slavonian sausage; Know the principles of HACCP and its application in the production of Slavonian sausage; To evaluate the sensorial properties of Slavonian sausage.