Faculty of Food and Technology Osijek (PTFOS)
Ubicación
Osijek
Nombre del programa educativo
Production of Slavonian sausage on family farms (OPG)
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
The goal of the program is to convey to the participants the most important knowledge and experience in the field of Slavonian sausage production technology, from raw materials and recipes to production technology, the basics of hygiene and sanitation with a special emphasis on product quality and safety, as well as sensor errors and product spoilage, product sensors.
Palabras clave/Temas
Production, sausage
Costo
EUR 262.45
Certificación
Certificate for the completion of the program
Fecha de inicio
On request
Duración
20 hours
Conjunto de habilidades clave
Production of Slavonian sausage, management of the technological process of production
Categoría
Food production and processing
Condiciones de entrada
Conditions are not predetermined.
Resultados de aprendizaje
List and describe the raw materials for the production of Slavonian sausage; Describe the breeds of pigs for the production of Slavonian sausage; Analyze process parameters in the production of Slavonian sausage; Manage the technological process of production of Slavonian sausage; List and describe equipment for the production of Slavonian sausage; Know the principles of HACCP and its application in the production of Slavonian sausage; To evaluate the sensorial properties of Slavonian sausage.