Faculty of Food and Technology Osijek (PTFOS)
Location
Osijek
Educational program name
Production of Slavonian sausage on family farms (OPG)
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
The goal of the program is to convey to the participants the most important knowledge and experience in the field of Slavonian sausage production technology, from raw materials and recipes to production technology, the basics of hygiene and sanitation with a special emphasis on product quality and safety, as well as sensor errors and product spoilage, product sensors.
Keywords/Topics
Production, sausage
Cost
EUR 262.45
Certification
Certificate for the completion of the program
Start date
On request
Duration
20 hours
Key skill set
Production of Slavonian sausage, management of the technological process of production
Category
Food production and processing
Entry conditions
Conditions are not predetermined.
Learning outcomes
List and describe the raw materials for the production of Slavonian sausage; Describe the breeds of pigs for the production of Slavonian sausage; Analyze process parameters in the production of Slavonian sausage; Manage the technological process of production of Slavonian sausage; List and describe equipment for the production of Slavonian sausage; Know the principles of HACCP and its application in the production of Slavonian sausage; To evaluate the sensorial properties of Slavonian sausage.