Diopter - open university
Lokacija
Pula
Ime izobraževalnega programa
Training program for prosciutto producers
Jezik
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
The goal is to train participants for the production of prosciutto through theoretical and practical classes
Ključne besede/teme
Production, meat, prosciutto
Stroški
No data
Certificiranje
Certificate for the completion of the program and registration in the employment record book
Začetni datum
On request
Trajanje
120 hours
Nabor ključnih veščin
Production of prosciutto, maintenance of hygiene, use of machines
Kategorija
Food production and processing
Vstopni pogoji
Completed elementary school, at least 15 years old
Učni izidi
The participants will be informed about the historical development of the production of domestic prosciutto according to traditional recipes; They will learn ways to store meat for prosciutto; They will learn the nutritional value of domestic prosciutto; They will learn food regulations; They will know how to use meat canning and storage procedures; They will learn to apply modern methods of protection and hygiene at work; They will acquire skills for the application of machines and devices used at work; They will learn the specifics of occupational safety.