Diopter - open university
Ubicación
Pula
Nombre del programa educativo
Training program for prosciutto producers
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
The goal is to train participants for the production of prosciutto through theoretical and practical classes
Palabras clave/Temas
Production, meat, prosciutto
Costo
No data
Certificación
Certificate for the completion of the program and registration in the employment record book
Fecha de inicio
On request
Duración
120 hours
Conjunto de habilidades clave
Production of prosciutto, maintenance of hygiene, use of machines
Categoría
Food production and processing
Condiciones de entrada
Completed elementary school, at least 15 years old
Resultados de aprendizaje
The participants will be informed about the historical development of the production of domestic prosciutto according to traditional recipes; They will learn ways to store meat for prosciutto; They will learn the nutritional value of domestic prosciutto; They will learn food regulations; They will know how to use meat canning and storage procedures; They will learn to apply modern methods of protection and hygiene at work; They will acquire skills for the application of machines and devices used at work; They will learn the specifics of occupational safety.