Diopter - open university
Location
Pula
Naziv obrazovnog programa
Training program for prosciutto producers
Jezik
Croatian
EQF razina
/
I-VET / C-VET
C-VET
Modalitet
Informal
Kratki sažetak
The goal is to train participants for the production of prosciutto through theoretical and practical classes
Ključne riječi/teme
Production, meat, prosciutto
Cijena
No data
Certifikacija
Certificate for the completion of the program and registration in the employment record book
Datum početka
On request
Trajanje
120 hours
Skup ključnih vještina
Production of prosciutto, maintenance of hygiene, use of machines
Kategorija
Food production and processing
Uvjeti za ulazak
Completed elementary school, at least 15 years old
Ishodi učenja
The participants will be informed about the historical development of the production of domestic prosciutto according to traditional recipes; They will learn ways to store meat for prosciutto; They will learn the nutritional value of domestic prosciutto; They will learn food regulations; They will know how to use meat canning and storage procedures; They will learn to apply modern methods of protection and hygiene at work; They will acquire skills for the application of machines and devices used at work; They will learn the specifics of occupational safety.