Diopter - open university
Location
Pula
Educational program name
Training program for prosciutto producers
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
The goal is to train participants for the production of prosciutto through theoretical and practical classes
Keywords/Topics
Production, meat, prosciutto
Cost
No data
Certification
Certificate for the completion of the program and registration in the employment record book
Start date
On request
Duration
120 hours
Key skill set
Production of prosciutto, maintenance of hygiene, use of machines
Category
Food production and processing
Entry conditions
Completed elementary school, at least 15 years old
Learning outcomes
The participants will be informed about the historical development of the production of domestic prosciutto according to traditional recipes; They will learn ways to store meat for prosciutto; They will learn the nutritional value of domestic prosciutto; They will learn food regulations; They will know how to use meat canning and storage procedures; They will learn to apply modern methods of protection and hygiene at work; They will acquire skills for the application of machines and devices used at work; They will learn the specifics of occupational safety.