Centre for plum and chestnut
Lokacija
Petrinja
Ime izobraževalnega programa
Dairyman - Cheese maker
Jezik
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
A milkman - a cheesemaker is engaged in the collection, processing, packaging, storage and sale of milk and dairy products.
Ključne besede/teme
Milk, cheese, production
Stroški
No data
Kontakt
Certificiranje
Certificate for the completion of the program and registration in the employment record book
Začetni datum
On request
Trajanje
140 hours
Nabor ključnih veščin
Milk production, cheese production, hygienic maintenance of equipment and processes
Kategorija
Food production and processing
Vstopni pogoji
No data.
Učni izidi
At the end of the program, participants acquire theoretical and practical knowledge in the field of breeding and feeding dairy animals, production of milk and fermented products, production and care of cheese, and sale and marketing of milk and milk products.