Centre for plum and chestnut
Ubicación
Petrinja
Nombre del programa educativo
Dairyman - Cheese maker
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
A milkman - a cheesemaker is engaged in the collection, processing, packaging, storage and sale of milk and dairy products.
Palabras clave/Temas
Milk, cheese, production
Costo
No data
Contacto
Certificación
Certificate for the completion of the program and registration in the employment record book
Fecha de inicio
On request
Duración
140 hours
Conjunto de habilidades clave
Milk production, cheese production, hygienic maintenance of equipment and processes
Categoría
Food production and processing
Condiciones de entrada
No data.
Resultados de aprendizaje
At the end of the program, participants acquire theoretical and practical knowledge in the field of breeding and feeding dairy animals, production of milk and fermented products, production and care of cheese, and sale and marketing of milk and milk products.