Centre for plum and chestnut
Location
Petrinja
Naziv obrazovnog programa
Dairyman - Cheese maker
Jezik
Croatian
EQF razina
/
I-VET / C-VET
C-VET
Modalitet
Informal
Kratki sažetak
A milkman - a cheesemaker is engaged in the collection, processing, packaging, storage and sale of milk and dairy products.
Ključne riječi/teme
Milk, cheese, production
Cijena
No data
Kontakt
Certifikacija
Certificate for the completion of the program and registration in the employment record book
Datum početka
On request
Trajanje
140 hours
Skup ključnih vještina
Milk production, cheese production, hygienic maintenance of equipment and processes
Kategorija
Food production and processing
Uvjeti za ulazak
No data.
Ishodi učenja
At the end of the program, participants acquire theoretical and practical knowledge in the field of breeding and feeding dairy animals, production of milk and fermented products, production and care of cheese, and sale and marketing of milk and milk products.