Centre for plum and chestnut

Location
Petrinja
Educational program name
Dairyman - Cheese maker
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
A milkman - a cheesemaker is engaged in the collection, processing, packaging, storage and sale of milk and dairy products.
Keywords/Topics
Milk, cheese, production
Cost
No data
Contact
http://csk.hr/?p=86
Certification
Certificate for the completion of the program and registration in the employment record book
Start date
On request
Duration
140 hours
Key skill set
Milk production, cheese production, hygienic maintenance of equipment and processes
Category
Food production and processing
Entry conditions
No data.
Learning outcomes
At the end of the program, participants acquire theoretical and practical knowledge in the field of breeding and feeding dairy animals, production of milk and fermented products, production and care of cheese, and sale and marketing of milk and milk products.