Public Open University Žižić
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Ime izobraževalnega programa
Dairyman - Cheese maker
Jezik
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
A milkman - a cheesemaker is engaged in the collection, processing, packaging, storage and sale of milk and dairy products.
Ključne besede/teme
Milk, cheese, production
Stroški
No data
Certificiranje
Certificate of qualification
Začetni datum
On request
Trajanje
140 hours
Nabor ključnih veščin
Milk production, cheese production, hygienic maintenance of equipment and processes
Kategorija
Food production and processing
Vstopni pogoji
Completed elementary school, at least 15 years old, health and psychophysical abilities
Učni izidi
Prepare milk for making cheese and other milk products; Make cheese and other dairy products; Put away and store milk and milk products; Maintain the hygiene of the area for the production of cheese and other dairy products; etc.