Public Open University Žižić

Location
Omiš
Educational program name
Dairyman - Cheese maker
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
A milkman - a cheesemaker is engaged in the collection, processing, packaging, storage and sale of milk and dairy products.
Keywords/Topics
Milk, cheese, production
Cost
No data
Contact
https://zizic.hr/programi-osposobljavanja/mljekar-sirar/
Certification
Certificate of qualification
Start date
On request
Duration
140 hours
Key skill set
Milk production, cheese production, hygienic maintenance of equipment and processes
Category
Food production and processing
Entry conditions
Completed elementary school, at least 15 years old, health and psychophysical abilities
Learning outcomes
Prepare milk for making cheese and other milk products; Make cheese and other dairy products; Put away and store milk and milk products; Maintain the hygiene of the area for the production of cheese and other dairy products; etc.