Public Open University Žižić
Ubicación
Omiš
Nombre del programa educativo
Dairyman - Cheese maker
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
A milkman - a cheesemaker is engaged in the collection, processing, packaging, storage and sale of milk and dairy products.
Palabras clave/Temas
Milk, cheese, production
Costo
No data
Certificación
Certificate of qualification
Fecha de inicio
On request
Duración
140 hours
Conjunto de habilidades clave
Milk production, cheese production, hygienic maintenance of equipment and processes
Categoría
Food production and processing
Condiciones de entrada
Completed elementary school, at least 15 years old, health and psychophysical abilities
Resultados de aprendizaje
Prepare milk for making cheese and other milk products; Make cheese and other dairy products; Put away and store milk and milk products; Maintain the hygiene of the area for the production of cheese and other dairy products; etc.