CENTRE FOR CULTURE AND LIFELONG EDUCATION GOLDEN GATE
Lokacija
Split
Ime izobraževalnega programa
Dairyman - Cheese maker
Jezik
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
Farmers engaged in dairying and cheesemaking should acquire professional competences in the basics of dairying and cheesemaking, production and marketing of milk and cheese, as well as for the purpose of establishing a family farm.
Ključne besede/teme
Milk, cheese, production
Stroški
No data
Certificiranje
Certificate for the completion of the program and registration in the employment record book
Začetni datum
On request
Trajanje
130 hours
Nabor ključnih veščin
Milk production, cheese production, hygienic maintenance of equipment and processes
Kategorija
Food production and processing
Vstopni pogoji
At least 18 years old, completed elementary school, medical certificate
Učni izidi
Differentiate procedures in milk preparation, milk processing and production of cheese and other dairy products; Implement appropriate procedures in the preparation of milk, milk processing and production of cheese and other dairy products in a safe manner; To use tools, machines and resources for dairy - cheese making in a correct and safe way; Maintain the hygiene of equipment and premises for milk processing and production of dairy products; Recognizing and suppressing the defects of milk and cheese; etc.