College for adult education APIS
Location
Velika Gorica
Educational program name
Dairyman - Cheese maker
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
The goal of the program is to train participants for the production of quality milk and dairy products, as products of added value. This refers, above all, to the production of various types of fresh, dried and seasoned cheeses, their drying, storage and distribution.
Keywords/Topics
Milk, cheese, production
Cost
No data
Certification
Certificate for the completion of the program and registration in the employment record book
Start date
On request
Duration
122 hours
Key skill set
Milk production, cheese production, hygienic maintenance of equipment and processes
Category
Food production and processing
Entry conditions
No data.
Learning outcomes
Production of milk, various types of fresh, dried and seasoned cheeses, their drying, storage and distribution; Basics of animal husbandry (calf raising, feeding, milking), facilities, cheese making, HACCP, safety at work and first aid.