College for adult education APIS
Location
Velika Gorica
Naziv obrazovnog programa
Dairyman - Cheese maker
Jezik
Croatian
EQF razina
/
I-VET / C-VET
C-VET
Modalitet
Informal
Kratki sažetak
The goal of the program is to train participants for the production of quality milk and dairy products, as products of added value. This refers, above all, to the production of various types of fresh, dried and seasoned cheeses, their drying, storage and distribution.
Ključne riječi/teme
Milk, cheese, production
Cijena
No data
Certifikacija
Certificate for the completion of the program and registration in the employment record book
Datum početka
On request
Trajanje
122 hours
Skup ključnih vještina
Milk production, cheese production, hygienic maintenance of equipment and processes
Kategorija
Food production and processing
Uvjeti za ulazak
No data.
Ishodi učenja
Production of milk, various types of fresh, dried and seasoned cheeses, their drying, storage and distribution; Basics of animal husbandry (calf raising, feeding, milking), facilities, cheese making, HACCP, safety at work and first aid.