College for adult education APIS
Ubicación
Velika Gorica
Nombre del programa educativo
Dairyman - Cheese maker
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
The goal of the program is to train participants for the production of quality milk and dairy products, as products of added value. This refers, above all, to the production of various types of fresh, dried and seasoned cheeses, their drying, storage and distribution.
Palabras clave/Temas
Milk, cheese, production
Costo
No data
Certificación
Certificate for the completion of the program and registration in the employment record book
Fecha de inicio
On request
Duración
122 hours
Conjunto de habilidades clave
Milk production, cheese production, hygienic maintenance of equipment and processes
Categoría
Food production and processing
Condiciones de entrada
No data.
Resultados de aprendizaje
Production of milk, various types of fresh, dried and seasoned cheeses, their drying, storage and distribution; Basics of animal husbandry (calf raising, feeding, milking), facilities, cheese making, HACCP, safety at work and first aid.