College for adult education APIS
Lokacija
Velika Gorica
Ime izobraževalnega programa
Dairyman - Cheese maker
Jezik
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
The goal of the program is to train participants for the production of quality milk and dairy products, as products of added value. This refers, above all, to the production of various types of fresh, dried and seasoned cheeses, their drying, storage and distribution.
Ključne besede/teme
Milk, cheese, production
Stroški
No data
Certificiranje
Certificate for the completion of the program and registration in the employment record book
Začetni datum
On request
Trajanje
122 hours
Nabor ključnih veščin
Milk production, cheese production, hygienic maintenance of equipment and processes
Kategorija
Food production and processing
Vstopni pogoji
No data.
Učni izidi
Production of milk, various types of fresh, dried and seasoned cheeses, their drying, storage and distribution; Basics of animal husbandry (calf raising, feeding, milking), facilities, cheese making, HACCP, safety at work and first aid.