VINKOVCI TECHNICAL SCHOOL an institution for adult education

Location
Vinkovci
Educational program name
Dairyman - Cheese maker
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
A milkman - a cheesemaker is engaged in the collection, processing, packaging, storage and sale of milk and dairy products.
Keywords/Topics
Milk, cheese, production
Cost
No data
Contact
https://www.tehnicko-uciliste-vk.hr/obrazovanja/poljoprivreda-prehrana-i-veterina/
Certification
Certificate for the completion of the program and registration in the employment record book
Start date
On request
Duration
3423 hours
Key skill set
Milk production, cheese production, hygienic maintenance of equipment and processes
Category
Food production and processing
Entry conditions
Completed elementary school, medical certificate
Learning outcomes
The dairyman learns about food processing technology, the nutritional needs and requirements of users, the suitability of certain foods for the human body and the role and significance of microorganisms in the food industry; Learns about the nutritional value of foods and the importance of milk and dairy products in the diet, etc.