VINKOVCI TECHNICAL SCHOOL an institution for adult education
Lokacija
Vinkovci
Ime izobraževalnega programa
Dairyman - Cheese maker
Jezik
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
A milkman - a cheesemaker is engaged in the collection, processing, packaging, storage and sale of milk and dairy products.
Ključne besede/teme
Milk, cheese, production
Stroški
No data
Certificiranje
Certificate for the completion of the program and registration in the employment record book
Začetni datum
On request
Trajanje
3423 hours
Nabor ključnih veščin
Milk production, cheese production, hygienic maintenance of equipment and processes
Kategorija
Food production and processing
Vstopni pogoji
Completed elementary school, medical certificate
Učni izidi
The dairyman learns about food processing technology, the nutritional needs and requirements of users, the suitability of certain foods for the human body and the role and significance of microorganisms in the food industry; Learns about the nutritional value of foods and the importance of milk and dairy products in the diet, etc.