VINKOVCI TECHNICAL SCHOOL an institution for adult education
Location
Vinkovci
Naziv obrazovnog programa
Dairyman - Cheese maker
Jezik
Croatian
EQF razina
/
I-VET / C-VET
C-VET
Modalitet
Informal
Kratki sažetak
A milkman - a cheesemaker is engaged in the collection, processing, packaging, storage and sale of milk and dairy products.
Ključne riječi/teme
Milk, cheese, production
Cijena
No data
Certifikacija
Certificate for the completion of the program and registration in the employment record book
Datum početka
On request
Trajanje
3423 hours
Skup ključnih vještina
Milk production, cheese production, hygienic maintenance of equipment and processes
Kategorija
Food production and processing
Uvjeti za ulazak
Completed elementary school, medical certificate
Ishodi učenja
The dairyman learns about food processing technology, the nutritional needs and requirements of users, the suitability of certain foods for the human body and the role and significance of microorganisms in the food industry; Learns about the nutritional value of foods and the importance of milk and dairy products in the diet, etc.