VINKOVCI TECHNICAL SCHOOL an institution for adult education
Ubicación
Vinkovci
Nombre del programa educativo
Dairyman - Cheese maker
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
A milkman - a cheesemaker is engaged in the collection, processing, packaging, storage and sale of milk and dairy products.
Palabras clave/Temas
Milk, cheese, production
Costo
No data
Certificación
Certificate for the completion of the program and registration in the employment record book
Fecha de inicio
On request
Duración
3423 hours
Conjunto de habilidades clave
Milk production, cheese production, hygienic maintenance of equipment and processes
Categoría
Food production and processing
Condiciones de entrada
Completed elementary school, medical certificate
Resultados de aprendizaje
The dairyman learns about food processing technology, the nutritional needs and requirements of users, the suitability of certain foods for the human body and the role and significance of microorganisms in the food industry; Learns about the nutritional value of foods and the importance of milk and dairy products in the diet, etc.