PUBLIC OPEN UNIVERSITY DONJA STUBICA
Location
Donja stubica
Educational program name
Dairyman - Cheese maker
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
Participants acquire all the necessary knowledge, skills and abilities to run a dairy farm, cheese-dairy and produce dairy products on a family farm (OPG).
Keywords/Topics
Milk, cheese, production
Cost
No data
Certification
Certificate of qualification
Start date
On request
Duration
125 hours
Key skill set
Milk production, cheese production, hygienic maintenance of equipment and processes
Category
Food production and processing
Entry conditions
Completed elementary school, at least 15 years old
Learning outcomes
Feeding of domestic animals; Reproduction and animal hygiene; Milk quality; Milking; Facility registration; Hygiene and sanitation; Basics of cheese production technology and equipment in cheese making; Fermented milk products; Ripening of cheeses; Sensory evaluation of cheeses; etc.