PUBLIC OPEN UNIVERSITY DONJA STUBICA
Lokacija
Donja stubica
Ime izobraževalnega programa
Dairyman - Cheese maker
Jezik
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
Participants acquire all the necessary knowledge, skills and abilities to run a dairy farm, cheese-dairy and produce dairy products on a family farm (OPG).
Ključne besede/teme
Milk, cheese, production
Stroški
No data
Certificiranje
Certificate of qualification
Začetni datum
On request
Trajanje
125 hours
Nabor ključnih veščin
Milk production, cheese production, hygienic maintenance of equipment and processes
Kategorija
Food production and processing
Vstopni pogoji
Completed elementary school, at least 15 years old
Učni izidi
Feeding of domestic animals; Reproduction and animal hygiene; Milk quality; Milking; Facility registration; Hygiene and sanitation; Basics of cheese production technology and equipment in cheese making; Fermented milk products; Ripening of cheeses; Sensory evaluation of cheeses; etc.