PUBLIC OPEN UNIVERSITY DONJA STUBICA
Location
Donja stubica
Naziv obrazovnog programa
Dairyman - Cheese maker
Jezik
Croatian
EQF razina
/
I-VET / C-VET
C-VET
Modalitet
Informal
Kratki sažetak
Participants acquire all the necessary knowledge, skills and abilities to run a dairy farm, cheese-dairy and produce dairy products on a family farm (OPG).
Ključne riječi/teme
Milk, cheese, production
Cijena
No data
Certifikacija
Certificate of qualification
Datum početka
On request
Trajanje
125 hours
Skup ključnih vještina
Milk production, cheese production, hygienic maintenance of equipment and processes
Kategorija
Food production and processing
Uvjeti za ulazak
Completed elementary school, at least 15 years old
Ishodi učenja
Feeding of domestic animals; Reproduction and animal hygiene; Milk quality; Milking; Facility registration; Hygiene and sanitation; Basics of cheese production technology and equipment in cheese making; Fermented milk products; Ripening of cheeses; Sensory evaluation of cheeses; etc.