PUBLIC OPEN UNIVERSITY DONJA STUBICA
Ubicación
Donja stubica
Nombre del programa educativo
Dairyman - Cheese maker
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
Participants acquire all the necessary knowledge, skills and abilities to run a dairy farm, cheese-dairy and produce dairy products on a family farm (OPG).
Palabras clave/Temas
Milk, cheese, production
Costo
No data
Certificación
Certificate of qualification
Fecha de inicio
On request
Duración
125 hours
Conjunto de habilidades clave
Milk production, cheese production, hygienic maintenance of equipment and processes
Categoría
Food production and processing
Condiciones de entrada
Completed elementary school, at least 15 years old
Resultados de aprendizaje
Feeding of domestic animals; Reproduction and animal hygiene; Milk quality; Milking; Facility registration; Hygiene and sanitation; Basics of cheese production technology and equipment in cheese making; Fermented milk products; Ripening of cheeses; Sensory evaluation of cheeses; etc.