IRFAP: Agricultural and Fisheries Improvement Services
Lokacija
Ibiza
Ime izobraževalnega programa
Course: New in labeling of bread, pastry and flour derivatives
Jezik
Spanish/Catalan
EQF level
4
I-VET / C-VET
C-vet
Modalnost
Formal
Kratek povzetek
Know the basis of quality wheat powder:
1. Casos pràctics d’aplicació d’etiquetatge de la nova norma de qualitat del pa.
2. Etiquetatge obligatori del pa, pastisseria i altres derivats de farina
3. Etiquetatge facultatiu del pa, pastisseria i altres derivats de farina (declaracions nutricionals i de propietats saludables).
4. Casos pràctics
Ključne besede/teme
Agriculture Technical and VET in Agri-food sector
Stroški
Free
Certificiranje
certificate of completion of training
Začetni datum
8 I 9 DE NOVEMBRE DE 2022
Trajanje
8 hour
Nabor ključnih veščin
Course: New in labeling of bread, pastry and flour derivatives
Kategorija
food production and processing
Vstopni pogoji
Technicians and staff of companies dedicated to the production, preparation and distribution of bread, pastry and other flour derivatives
Učni izidi
Not defined