IRFAP: Agricultural and Fisheries Improvement Services
Location
Ibiza
Educational program name
Course: New in labeling of bread, pastry and flour derivatives
Language
Spanish/Catalan
EQF level
4
I-VET / C-VET
C-vet
Modality
Formal
Short Summary
Know the basis of quality wheat powder:
1. Casos pràctics d’aplicació d’etiquetatge de la nova norma de qualitat del pa.
2. Etiquetatge obligatori del pa, pastisseria i altres derivats de farina
3. Etiquetatge facultatiu del pa, pastisseria i altres derivats de farina (declaracions nutricionals i de propietats saludables).
4. Casos pràctics
Keywords/Topics
Agriculture Technical and VET in Agri-food sector
Cost
Free
Certification
certificate of completion of training
Start date
8 I 9 DE NOVEMBRE DE 2022
Duration
8 hour
Key skill set
Course: New in labeling of bread, pastry and flour derivatives
Category
food production and processing
Entry conditions
Technicians and staff of companies dedicated to the production, preparation and distribution of bread, pastry and other flour derivatives
Learning outcomes
Not defined