IRFAP: Agricultural and Fisheries Improvement Services
Location
Ibiza
Naziv obrazovnog programa
Course: New in labeling of bread, pastry and flour derivatives
Jezik
Spanish/Catalan
EQF razina
4
I-VET / C-VET
C-vet
Modalitet
Formal
Kratki sažetak
Know the basis of quality wheat powder:
1. Casos pràctics d’aplicació d’etiquetatge de la nova norma de qualitat del pa.
2. Etiquetatge obligatori del pa, pastisseria i altres derivats de farina
3. Etiquetatge facultatiu del pa, pastisseria i altres derivats de farina (declaracions nutricionals i de propietats saludables).
4. Casos pràctics
Ključne riječi/teme
Agriculture Technical and VET in Agri-food sector
Cijena
Free
Certifikacija
certificate of completion of training
Datum početka
8 I 9 DE NOVEMBRE DE 2022
Trajanje
8 hour
Skup ključnih vještina
Course: New in labeling of bread, pastry and flour derivatives
Kategorija
food production and processing
Uvjeti za ulazak
Technicians and staff of companies dedicated to the production, preparation and distribution of bread, pastry and other flour derivatives
Ishodi učenja
Not defined