High School Matija Antun Reljković
Lokacija
Slavonski Brod
Ime izobraževalnega programa
Food technician
Jezik
Croatian
EQF level
4
I-VET / C-VET
I-VET
Modalnost
Formal
Kratek povzetek
Food production technology; Health and environmental protection; Quality assurance and food safety; Food technologies; Microbiology in the profession; Raw materials in the food industry; Chemistry in the profession; Food chemistry
Ključne besede/teme
Processing, food products
Stroški
Publicly financed and free
of charge
Kontakt
Certificiranje
Certificate of final work
Začetni datum
2022-09-05
Trajanje
4 years
Nabor ključnih veščin
Supervision of modern technological processes in the production of food products.
Kategorija
Food production and processing
Vstopni pogoji
Completed elementary education; up to 17 years of age (with exceptions, older than 18 may also be allowed); Certificate from the competent school doctor
Učni izidi
After completing the program, participants will know how to: assist in the management and supervision of modern technological processes of packaging, classification, storage and sale of food raw materials and finished products.