High School Matija Antun Reljković
Location
Slavonski Brod
Educational program name
Food technician
Language
Croatian
EQF level
4
I-VET / C-VET
I-VET
Modality
Formal
Short Summary
Food production technology; Health and environmental protection; Quality assurance and food safety; Food technologies; Microbiology in the profession; Raw materials in the food industry; Chemistry in the profession; Food chemistry
Keywords/Topics
Processing, food products
Cost
Publicly financed and free
of charge
Contact
Certification
Certificate of final work
Start date
2022-09-05
Duration
4 years
Key skill set
Supervision of modern technological processes in the production of food products.
Category
Food production and processing
Entry conditions
Completed elementary education; up to 17 years of age (with exceptions, older than 18 may also be allowed); Certificate from the competent school doctor
Learning outcomes
After completing the program, participants will know how to: assist in the management and supervision of modern technological processes of packaging, classification, storage and sale of food raw materials and finished products.