High School Matija Antun Reljković
Ubicación
Slavonski Brod
Nombre del programa educativo
Food technician
Idioma
Croatian
Nivel EQF
4
I-VET / C-VET
I-VET
Modalidad
Formal
Resumen breve
Food production technology; Health and environmental protection; Quality assurance and food safety; Food technologies; Microbiology in the profession; Raw materials in the food industry; Chemistry in the profession; Food chemistry
Palabras clave/Temas
Processing, food products
Costo
Publicly financed and free
of charge
Contacto
Certificación
Certificate of final work
Fecha de inicio
2022-09-05
Duración
4 years
Conjunto de habilidades clave
Supervision of modern technological processes in the production of food products.
Categoría
Food production and processing
Condiciones de entrada
Completed elementary education; up to 17 years of age (with exceptions, older than 18 may also be allowed); Certificate from the competent school doctor
Resultados de aprendizaje
After completing the program, participants will know how to: assist in the management and supervision of modern technological processes of packaging, classification, storage and sale of food raw materials and finished products.