High School Matija Antun Reljković
Location
Slavonski Brod
Naziv obrazovnog programa
Food technician
Jezik
Croatian
EQF razina
4
I-VET / C-VET
I-VET
Modalitet
Formal
Kratki sažetak
Food production technology; Health and environmental protection; Quality assurance and food safety; Food technologies; Microbiology in the profession; Raw materials in the food industry; Chemistry in the profession; Food chemistry
Ključne riječi/teme
Processing, food products
Cijena
Publicly financed and free
of charge
Kontakt
Certifikacija
Certificate of final work
Datum početka
2022-09-05
Trajanje
4 years
Skup ključnih vještina
Supervision of modern technological processes in the production of food products.
Kategorija
Food production and processing
Uvjeti za ulazak
Completed elementary education; up to 17 years of age (with exceptions, older than 18 may also be allowed); Certificate from the competent school doctor
Ishodi učenja
After completing the program, participants will know how to: assist in the management and supervision of modern technological processes of packaging, classification, storage and sale of food raw materials and finished products.