PUBLIC OPEN UNIVERSITY ČAKOVEC
Lokacija
Čakovec
Ime izobraževalnega programa
Manufacturer of traditional meat products
Jezik
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
To train participants to perform production tasks of traditional meat products
Ključne besede/teme
Production, meat, traditional products
Stroški
No data
Certificiranje
Certificate for the completion of the program
Začetni datum
On request
Trajanje
143 hours
Nabor ključnih veščin
Production of meat products, application of hygiene measures
Kategorija
Food production and processing
Vstopni pogoji
Elementary school, 18 years old, medical certificate
Učni izidi
Differentiate, prepare and process different parts of pork halves for the needs of meat products; Use tools, equipment and machines in a proper and safe manner; Differentiate and choose appropriate procedures in the production of traditional meat products; Produce, pack and organize the production of traditional meat products; Apply hygiene measures in the production of traditional meat products.