PUBLIC OPEN UNIVERSITY ČAKOVEC
Location
Čakovec
Educational program name
Manufacturer of traditional meat products
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
To train participants to perform production tasks of traditional meat products
Keywords/Topics
Production, meat, traditional products
Cost
No data
Certification
Certificate for the completion of the program
Start date
On request
Duration
143 hours
Key skill set
Production of meat products, application of hygiene measures
Category
Food production and processing
Entry conditions
Elementary school, 18 years old, medical certificate
Learning outcomes
Differentiate, prepare and process different parts of pork halves for the needs of meat products; Use tools, equipment and machines in a proper and safe manner; Differentiate and choose appropriate procedures in the production of traditional meat products; Produce, pack and organize the production of traditional meat products; Apply hygiene measures in the production of traditional meat products.