PUBLIC OPEN UNIVERSITY ČAKOVEC
Location
Čakovec
Naziv obrazovnog programa
Manufacturer of traditional meat products
Jezik
Croatian
EQF razina
/
I-VET / C-VET
C-VET
Modalitet
Informal
Kratki sažetak
To train participants to perform production tasks of traditional meat products
Ključne riječi/teme
Production, meat, traditional products
Cijena
No data
Certifikacija
Certificate for the completion of the program
Datum početka
On request
Trajanje
143 hours
Skup ključnih vještina
Production of meat products, application of hygiene measures
Kategorija
Food production and processing
Uvjeti za ulazak
Elementary school, 18 years old, medical certificate
Ishodi učenja
Differentiate, prepare and process different parts of pork halves for the needs of meat products; Use tools, equipment and machines in a proper and safe manner; Differentiate and choose appropriate procedures in the production of traditional meat products; Produce, pack and organize the production of traditional meat products; Apply hygiene measures in the production of traditional meat products.