PUBLIC OPEN UNIVERSITY ČAKOVEC
Ubicación
Čakovec
Nombre del programa educativo
Manufacturer of traditional meat products
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
To train participants to perform production tasks of traditional meat products
Palabras clave/Temas
Production, meat, traditional products
Costo
No data
Certificación
Certificate for the completion of the program
Fecha de inicio
On request
Duración
143 hours
Conjunto de habilidades clave
Production of meat products, application of hygiene measures
Categoría
Food production and processing
Condiciones de entrada
Elementary school, 18 years old, medical certificate
Resultados de aprendizaje
Differentiate, prepare and process different parts of pork halves for the needs of meat products; Use tools, equipment and machines in a proper and safe manner; Differentiate and choose appropriate procedures in the production of traditional meat products; Produce, pack and organize the production of traditional meat products; Apply hygiene measures in the production of traditional meat products.