PUBLIC OPEN UNIVERSITY ČAKOVEC
Lokacija
Čakovec
Ime izobraževalnega programa
Manufacturer of fruit brandies
Jezik
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
To train participants to perform the duties of fruit brandy producers.
Ključne besede/teme
Production, distiller, brandy roasting
Stroški
No data
Certificiranje
Certificate for the completion of the program
Začetni datum
On request
Trajanje
120 hours
Nabor ključnih veščin
The technique of preparation and processing of fruit for the production of brandy, maintenance of hygiene
Kategorija
Food production and processing
Vstopni pogoji
Elementary school, 18 years old, medical certificate
Učni izidi
Jobs in the preparation of materials, work space and space for the production of fruit brandies; Getting to know the techniques used in the production of homemade fruit brandies; Knowledge related to maintaining personal hygiene and hygiene of plants and equipment during work; Knowledge related to the storage, preservation and packaging of domestic fruit brandies.