PUBLIC OPEN UNIVERSITY ČAKOVEC
Location
Čakovec
Educational program name
Manufacturer of fruit brandies
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
To train participants to perform the duties of fruit brandy producers.
Keywords/Topics
Production, distiller, brandy roasting
Cost
No data
Certification
Certificate for the completion of the program
Start date
On request
Duration
120 hours
Key skill set
The technique of preparation and processing of fruit for the production of brandy, maintenance of hygiene
Category
Food production and processing
Entry conditions
Elementary school, 18 years old, medical certificate
Learning outcomes
Jobs in the preparation of materials, work space and space for the production of fruit brandies; Getting to know the techniques used in the production of homemade fruit brandies; Knowledge related to maintaining personal hygiene and hygiene of plants and equipment during work; Knowledge related to the storage, preservation and packaging of domestic fruit brandies.