PUBLIC OPEN UNIVERSITY ČAKOVEC
Ubicación
Čakovec
Nombre del programa educativo
Manufacturer of fruit brandies
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
To train participants to perform the duties of fruit brandy producers.
Palabras clave/Temas
Production, distiller, brandy roasting
Costo
No data
Certificación
Certificate for the completion of the program
Fecha de inicio
On request
Duración
120 hours
Conjunto de habilidades clave
The technique of preparation and processing of fruit for the production of brandy, maintenance of hygiene
Categoría
Food production and processing
Condiciones de entrada
Elementary school, 18 years old, medical certificate
Resultados de aprendizaje
Jobs in the preparation of materials, work space and space for the production of fruit brandies; Getting to know the techniques used in the production of homemade fruit brandies; Knowledge related to maintaining personal hygiene and hygiene of plants and equipment during work; Knowledge related to the storage, preservation and packaging of domestic fruit brandies.