PUBLIC OPEN UNIVERSITY ČAKOVEC
Location
Čakovec
Naziv obrazovnog programa
Manufacturer of fruit brandies
Jezik
Croatian
EQF razina
/
I-VET / C-VET
C-VET
Modalitet
Informal
Kratki sažetak
To train participants to perform the duties of fruit brandy producers.
Ključne riječi/teme
Production, distiller, brandy roasting
Cijena
No data
Certifikacija
Certificate for the completion of the program
Datum početka
On request
Trajanje
120 hours
Skup ključnih vještina
The technique of preparation and processing of fruit for the production of brandy, maintenance of hygiene
Kategorija
Food production and processing
Uvjeti za ulazak
Elementary school, 18 years old, medical certificate
Ishodi učenja
Jobs in the preparation of materials, work space and space for the production of fruit brandies; Getting to know the techniques used in the production of homemade fruit brandies; Knowledge related to maintaining personal hygiene and hygiene of plants and equipment during work; Knowledge related to the storage, preservation and packaging of domestic fruit brandies.