Karlovac University of Applied Sciences
Lokacija
Karlovac
Ime izobraževalnega programa
Processor of food raw materials
Jezik
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
The aim of the program is to train participants for the processing of food raw materials of animal and plant origin, the basics of hygiene, quality and food business.
Ključne besede/teme
Production, processing, raw materials
Stroški
No data
Certificiranje
Certificate for the completion of the program
Začetni datum
On request
Trajanje
214 hours
Nabor ključnih veščin
Ability to process raw materials, quality control of food
Kategorija
Food production and processing
Vstopni pogoji
Completed elementary school
Učni izidi
Basics of informatics; Basics of economics and entrepreneurship in food business; Basics of food quality assurance; Hygiene in food processing; Processing of food raw materials of animal origin; Processing of food raw materials of plant origin; Safety at Work.