Karlovac University of Applied Sciences
Location
Karlovac
Naziv obrazovnog programa
Processor of food raw materials
Jezik
Croatian
EQF razina
/
I-VET / C-VET
C-VET
Modalitet
Informal
Kratki sažetak
The aim of the program is to train participants for the processing of food raw materials of animal and plant origin, the basics of hygiene, quality and food business.
Ključne riječi/teme
Production, processing, raw materials
Cijena
No data
Certifikacija
Certificate for the completion of the program
Datum početka
On request
Trajanje
214 hours
Skup ključnih vještina
Ability to process raw materials, quality control of food
Kategorija
Food production and processing
Uvjeti za ulazak
Completed elementary school
Ishodi učenja
Basics of informatics; Basics of economics and entrepreneurship in food business; Basics of food quality assurance; Hygiene in food processing; Processing of food raw materials of animal origin; Processing of food raw materials of plant origin; Safety at Work.