Karlovac University of Applied Sciences
Ubicación
Karlovac
Nombre del programa educativo
Processor of food raw materials
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
The aim of the program is to train participants for the processing of food raw materials of animal and plant origin, the basics of hygiene, quality and food business.
Palabras clave/Temas
Production, processing, raw materials
Costo
No data
Certificación
Certificate for the completion of the program
Fecha de inicio
On request
Duración
214 hours
Conjunto de habilidades clave
Ability to process raw materials, quality control of food
Categoría
Food production and processing
Condiciones de entrada
Completed elementary school
Resultados de aprendizaje
Basics of informatics; Basics of economics and entrepreneurship in food business; Basics of food quality assurance; Hygiene in food processing; Processing of food raw materials of animal origin; Processing of food raw materials of plant origin; Safety at Work.